Continental or Full English
On weekdays, we serve a Continental breakfast; individual breakfast cereals, orange juice, tea, coffee, toast and jam (almost as much as you can eat). We make our own bread, so it is always fresh.
At weekends, in addition to the Continental breakfast, we also serve a full English breakfast; egg, sausage, bacon and beans. The Scuba Divers that stay with us say it is the best way to start the day.
If you'd prefer a vegetarian option, scrambled eggs or baked beans on toast, we would appreciate it if you could let us know at the time of the booking.